Here is recipe that we used to make when the children were little and thought they didn’t like walleye.Now that can’t eat enough!
4-6 walleye fillets depending on the size
Cheese sauce:
6 0z. Velveeta
1 tablespoon butter
2 -3 tablespoons of milk depending on how thick of sauce you like
1 tablespoon of lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt & pepper to taste
Heat oven at 350. Combine all ingredients for cheese sauce in a sauce pan and cook over medium heat on stove top. Cook until cheese is melted and ingredients are well blended.
Place the fillets in coated baking dish and sprinkle with lemon pepper. Pour cheese sauce over fillets and bake for 20-25 minutes.
Serve with rice side dish and vegetable.
Cheese sauce can be altered depending on if you like more or less flavor or hotter, such as, a dash of Louisiana Hot sauce or other flavors.
Enjoy!
Crispy Crappie
Crispy Crappie
1-egg white
1-tbsp low sodium soy sauce
2- crappie fillets
Salt and pepper
3- tbsp all purpuse flour
1-cup lightly crushed rice crispy cereal
3- tbsp veg oil
Lemon wedges and sprigs of cilantro
In a bowl place egg white and soy sauce beat on high speed Season fish with salt and pepper
Cover fillets with flour shake off extra coat fish with egg mixture then coat fillets in cereal
cook fish 1-2 min each side until golden brown and flake with a fork.
