2 Cups of water
1/4 cup fresh lemon juice
2 tsp Worcestershire Sauce
2 Cups all-purpose flour
1/4 cup paprika
2 Tbsp seasoned salt
6 (7 to 8 ) oz catfish fillets
2 Tbsp vegetable oil
Lemon slices or wedges and fresh parsley
1. In shallow bowl, mix water, lemon juice, and Worcestershire sauce. In separate shallow bowl, mix flour, paprika, and salt. Dip fish into water mixture, then into flour mixture, coating evenly and shaking off excess.
2. Heat oil in large skillet over medium heat. Add fish and cook 6 to 7 minutes, depending on thickness. Turn and continue cooking about 6 minutes or until fish flakes when tested with fork. Garnish with lemon and parsley.
6 servings
Deep Fried Catfish
Deep Fried Catfish
Pure Virgin Olive Oil
1/2 cup of buttermilk
3/4 cup cornmeal
2 pounds of catfish,cleaned and skinned
Pour 3 inches of oil into pan and heat to 375 degrees.
Pour buttermilk into a shallow dish, sprinkle cornmeal
onto a dish or foil paper. Dip the fish into buttermilk
and then lay on cornmeal,flipping fish to get a good
coating of cornmeal on both sides of fish. Place in pan
of heated oil, flipping fish until golden brown on both
sides. Keep warm in oven at 200 degrees until remainder
of fish has been cooked.Serve with your favorite vegetables
and a baked potatoe and enjoy.
